Category Archives: food

Love tahini? You’ll enjoy these recipes

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**Love Tahini? You’ll Enjoy These Delicious Recipes**
*By Anujj Trehaan | Sep 29, 2025, 10:34 AM*

Tahini, a creamy paste made from ground sesame seeds, is taking the culinary world by storm. Its rich, nutty flavor adds a unique twist to a wide range of dishes. While traditionally a Middle Eastern staple, tahini is now making its way into kitchens around the globe.

If you’re a tahini fan or simply curious to try something new, here are five innovative ways to incorporate tahini into your cooking. These recipes will elevate your everyday meals and introduce exciting new flavors to your table.

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### 1. Tahini Salad Dressing Delight

Transform your salads with a simple yet flavorful tahini dressing. Mix tahini with lemon juice, garlic, olive oil, and a little water to create a creamy dressing that enhances the taste of fresh greens.

This dressing works wonderfully with leafy vegetables like spinach or kale. For an extra burst of flavor, add fresh herbs such as parsley or cilantro. It’s a quick way to add nutty depth and creaminess to any salad.

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### 2. Creamy Tahini Pasta Sauce

Give your pasta dishes an exciting twist by using tahini as the base for your sauce. Combine tahini with lemon juice, soy sauce, garlic, and ginger for an Asian-inspired flavor profile that’s both creamy and vibrant.

This sauce pairs perfectly with noodles like spaghetti or udon. Top it off with vegetables like broccoli or bell peppers for a satisfying, wholesome meal.

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### 3. Nutritious Tahini Smoothie Booster

Add tahini to your morning smoothie for an extra boost of nutrition and flavor. Thanks to its high protein content, tahini is an ideal addition to breakfast blends.

Try mixing tahini with banana, spinach, almond milk, and chia seeds for a nutrient-packed smoothie that will keep you energized throughout the morning. The subtle nuttiness of tahini complements the natural sweetness of fruits beautifully.

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### 4. Flavorful Tahini Roasted Vegetables

Roasting vegetables with a tahini glaze takes them to the next level. Simply mix tahini with lemon juice, olive oil, salt, and pepper, then toss it over vegetables like carrots or cauliflower.

Roast until the vegetables are tender and caramelized for an irresistible side dish. This savory glaze pairs well with almost any main course, adding richness and depth.

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### 5. Decadent Tahini Dessert Dip

For dessert lovers looking to try something different, tahini makes a delicious dip for fruits or sweets like cookies. Blend tahini with honey or maple syrup until smooth, then serve alongside sliced apples or pears.

This sweet-and-savory combination is sure to delight anyone who loves to experiment in the kitchen and enjoys bold flavors.

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Give these tahini-infused recipes a try and discover how this versatile ingredient can transform everyday dishes into something extraordinary!
https://www.newsbytesapp.com/news/lifestyle/tahini-in-cooking-5-game-changing-recipes/story

Pineapple + spices: A combo you must try

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**Pineapple + Spices: A Combo You Must Try**
*By Anujj Trehaan | Sep 25, 2025, 11:13 AM*

Grilled pineapple with a spicy twist is an innovative way to enjoy this tropical fruit. The combination of sweet and spicy flavors creates an exciting taste experience that’s both simple and delicious. This dish is easy to prepare and can be served as a dessert or a side dish. When grilled, the natural sugars in the pineapple caramelize, adding depth and richness to its flavor.

Here’s how you can make this delightful treat at home.

### Tip 1: Choosing the Right Pineapple
Selecting the right pineapple is key to achieving the perfect balance of sweetness and acidity. Look for a pineapple with a firm shell that gives slightly when pressed. The color should be vibrant, with no signs of browning or mold. A ripe pineapple will have a sweet aroma at its base, indicating it’s ready to eat. Avoid overly green or too soft pineapples, as they may not grill well.

### Tip 2: Preparing the Spice Mix
A perfect spice mix can elevate your grilled pineapple to the next level. Begin with cayenne pepper for heat and add cinnamon for warmth and depth. Including brown sugar helps enhance caramelization while balancing the spice’s heat. Mix these ingredients well, then apply the blend evenly over the pineapple slices to ensure every bite bursts with flavor.

### Tip 3: Grilling Techniques for Best Results
Grilling pineapple requires medium heat to cook it evenly without burning. Preheat your grill before placing the spiced slices on it. Grill each side for about three minutes or until grill marks appear on both sides. Avoid overcrowding the grill; give each slice enough space so they grill properly instead of steaming.

### Tip 4: Serving Suggestions and Pairings
Grilled pineapple pairs wonderfully with many accompaniments. Try serving it with vanilla ice cream or yogurt, which offer a creamy contrast to its spiciness. Fresh mint leaves add a refreshing touch when included in a dessert platter alongside fruits like strawberries or mangoes.

For a savory approach, pair grilled pineapple with salads containing greens such as arugula tossed in balsamic vinaigrette, topped with roasted nuts like almonds or walnuts. This combination delivers a delicious balance of flavors and textures.

Give this bright, spicy grilled pineapple a try—you may find a new favorite way to enjoy fruit!
https://www.newsbytesapp.com/news/lifestyle/pineapple-spices-a-tangy-treat-you-ll-love/story

Pearl couscous: 5 recipes you’ll love

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**Pearl Couscous: 5 Recipes You’ll Love**
*By Simran Jeet | Sep 24, 2025, 01:54 PM*

Pearl couscous, also known as Israeli or Jerusalem couscous, is a small pasta-like grain that adds a delightful texture to a variety of dishes. Its versatility makes it an excellent base for salads, sides, and even main courses. Below are five exciting recipes that highlight the unique qualities of pearl couscous. Each dish offers a different flavor profile and showcases how this ingredient can elevate your culinary creations.

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### 1. Mediterranean Pearl Couscous Salad

This refreshing Mediterranean pearl couscous salad is a vibrant mix of flavors and textures. Combine cooked pearl couscous with cherry tomatoes, cucumbers, red onion, olives, and feta cheese. Toss everything in a dressing made from olive oil, lemon juice, garlic, and fresh herbs like parsley or mint for an added zing.

Perfect for a light lunch or as a side dish at dinner parties, this salad offers a bright and fresh taste that complements many meals.

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### 2. Roasted Vegetable Pearl Couscous Bowl

Hearty and nutritious, this roasted vegetable pearl couscous bowl is packed with wholesome ingredients. Roast your favorite vegetables—such as bell peppers, zucchini, and carrots—until tender. Mix them with cooked pearl couscous and add chickpeas for a protein boost.

Season with warming spices like cumin or paprika and serve with a dollop of yogurt or tahini sauce for creamy richness.

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### 3. Spicy Pearl Couscous Stir-Fry

For those who enjoy bold and vibrant flavors, try this spicy pearl couscous stir-fry. Sauté onions and garlic in olive oil until fragrant, then add bell peppers and snap peas. Stir in cooked pearl couscous along with soy sauce and sriracha to taste.

Garnish with green onions or sesame seeds for an added crunch and a burst of flavor.

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### 4. Lemon Herb Pearl Couscous Pilaf

This aromatic lemon herb pilaf is a perfect side dish that pairs well with a variety of entrees. Cook pearl couscous according to package instructions, but use vegetable broth instead of water for extra depth of flavor.

Once cooked, mix in lemon zest, juice from half a lemon, chopped dill, and parsley leaves. Season lightly with salt if needed and serve warm alongside grilled vegetables.

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### 5. Sweet Potato and Kale Pearls

Combining nutrition and taste, these sweet potato and kale pearls offer a wholesome meal option. Roast sweet potato cubes until caramelized, then add kale leaves and cook until wilted.

Mix everything with boiled pearl couscous lightly seasoned with black pepper, ensuring each bite is packed with goodness without overwhelming the palate.

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Pearl couscous is truly a versatile ingredient that can be adapted to many flavor profiles and dietary preferences. Whether you prefer fresh and light salads, hearty bowls, or vibrant stir-fries, these recipes will inspire you to explore the wonderful world of pearl couscous in your kitchen. Enjoy!
https://www.newsbytesapp.com/news/lifestyle/pearl-couscous-5-recipes-you-ll-love/story

This company will use AI to develop healthier ice cream

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**This Company Will Use AI to Develop Healthier Ice Cream**

*By Dwaipayan Roy | Sep 23, 2025, 08:01 PM*

Magnum Ice Cream Company, which is set to go public in November, has announced an exciting new partnership with Chilean start-up NotCo. This collaboration will leverage NotCo’s cutting-edge artificial intelligence (AI) technology to reformulate existing Magnum products and develop innovative new offerings.

**A Commitment to Sustainability**

Zbigniew Lewicki, Chief Research, Design and Innovation Officer at Magnum Ice Cream Company, explained that this initiative is part of their broader effort to create more sustainable options while navigating rising commodity costs. “Consumers want to indulge but are also looking for smaller portions and more sustainable products,” Lewicki noted, highlighting the evolving preferences of today’s buyers.

The partnership aims to use NotCo’s AI capabilities to explore and reduce the calorie content in Magnum’s ice cream ranges. Additionally, the technology will assist in developing new plant-based products that align with consumer demand for healthier alternatives.

**NotCo’s AI Technology in Action**

NotCo’s AI has already been adopted by several major consumer goods companies, including those under the Magnum umbrella such as Ben & Jerry’s and Cornetto. Matias Muchnick, CEO of NotCo, shared that many leading food manufacturers rely on their AI to swiftly adapt to shifting consumer tastes—an especially crucial advantage amidst movements like Make America Healthy Again and the rising costs of ingredients such as cocoa.

**Expanding Applications in the Food Industry**

Beyond ice cream, NotCo’s AI technology is helping companies find alternatives for artificial colors, reduce sugar content, and innovate new flavors. NotCo’s previous collaborations include partnerships with Kraft Heinz to develop plant-based macaroni and cheese, cheese singles, and mayonnaise.

These developments underscore a growing trend in the food industry: major brands increasingly turning to AI-driven solutions for product reformulation, aiming to meet consumer demands for healthier, sustainable, and delicious food options.
https://www.newsbytesapp.com/news/business/magnum-ice-cream-company-announces-it-will-use-ai/story

Fresh thyme: 5 recipes you’ll love

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**Fresh Thyme: 5 Recipes You’ll Love**
*By Simran Jeet | Sep 23, 2025, 01:20 pm*

Fresh thyme is a versatile herb that can elevate the taste of various dishes. Its earthy flavor and aromatic qualities make it a favorite among chefs and home cooks alike. Whether you’re looking to add a new twist to your meals or simply want to enjoy the natural goodness of this herb, here are five creative ways to use fresh thyme in your cooking.

### 1. Thyme-Infused Olive Oil
Creating thyme-infused olive oil is an easy way to add flavor to salads and pasta dishes. Simply combine fresh thyme sprigs with olive oil in a bottle and let it sit for a week. The infusion process allows the oil to absorb the essence of the herb, resulting in a fragrant addition to your culinary repertoire. Use it as a dressing or drizzle over roasted vegetables for an extra layer of taste.

### 2. Thyme and Lemon Roasted Potatoes
Roasting potatoes with fresh thyme and lemon is an excellent way to bring out their natural sweetness. Toss potato wedges with olive oil, lemon juice, minced garlic, and chopped thyme before roasting them in the oven until golden brown. The combination of citrus and herb creates a delightful contrast that enhances the overall flavor without overpowering it.

### 3. Herbal Tea with Fresh Thyme
Making herbal tea with fresh thyme is an easy and refreshing way to enjoy its health benefits. Simply steep a few sprigs of thyme in hot water for five minutes. Add honey or lemon for extra flavor, if desired. This simple drink not only hydrates but also provides soothing qualities that can help with digestion and relaxation.

### 4. Thyme-Scented Vegetable Broth
Adding fresh thyme while preparing vegetable broth gives depth and complexity to soups or stews later on. Simmer vegetables like carrots, celery, and onions along with water, salt, peppercorns, bay leaves, and several sprigs of thyme until flavorful. Strain out solids before using the broth as a base for your dishes throughout the week.

### 5. Grilled Vegetables with Thyme Marinade
A marinade made of olive oil, lemon juice, minced garlic, salt, pepper, and chopped fresh thyme can transform grilled vegetables. Marinate zucchini, bell peppers, and mushrooms for 30 minutes before grilling. The result is a smoky, herb-infused flavor that enhances the natural sweetness of the vegetables, making them a delightful addition to any meal.

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Fresh thyme is a simple yet powerful ingredient that can bring new life to your everyday cooking. Experiment with these recipes and enjoy the fresh, aromatic flavors thyme has to offer!
https://www.newsbytesapp.com/news/lifestyle/fresh-thyme-5-recipes-you-ll-love/story

Fresh thyme: 5 recipes you’ll love

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**Fresh Thyme: 5 Recipes You’ll Love**
*By Simran Jeet | Sep 23, 2025, 01:20 PM*

Fresh thyme is a versatile herb that can elevate the taste of various dishes. Its earthy flavor and aromatic qualities make it a favorite among chefs and home cooks alike. Whether you’re looking to add a new twist to your meals or simply want to enjoy the natural goodness of this herb, here are five creative ways to use fresh thyme in your cooking.

### 1. Thyme-Infused Olive Oil
Creating thyme-infused olive oil is an easy way to add flavor to salads and pasta dishes. Simply combine fresh thyme sprigs with olive oil in a bottle and let it sit for a week. The infusion process allows the oil to absorb the essence of the herb, resulting in a fragrant addition to your culinary repertoire. Use it as a dressing or drizzle over roasted vegetables for an extra layer of taste.

### 2. Thyme and Lemon Roasted Potatoes
Roasting potatoes with fresh thyme and lemon is an excellent way to bring out their natural sweetness. Toss potato wedges with olive oil, lemon juice, minced garlic, and chopped thyme before roasting them in the oven until golden brown. The combination of citrus and herb creates a delightful contrast that enhances the overall flavor profile without overpowering it.

### 3. Herbal Tea with Fresh Thyme
Making herbal tea with fresh thyme is an easy and refreshing way to enjoy its health benefits. Just steep a few sprigs of thyme in hot water for five minutes. Add honey or lemon for flavor, if you want. This simple drink not only hydrates but also provides soothing qualities that can help with digestion and relaxation.

### 4. Thyme-Scented Vegetable Broth
Adding fresh thyme while preparing vegetable broth gives depth and complexity to soups or stews later on. Simmer vegetables like carrots, celery, and onions along with water, salt, peppercorns, bay leaves, and several sprigs of thyme until flavorful. Strain out solids before using the broth as needed throughout the week ahead.

### 5. Grilled Vegetables with Thyme Marinade
A marinade of olive oil, lemon juice, minced garlic, salt, pepper, and chopped fresh thyme can transform grilled vegetables. Marinate zucchini, bell peppers, and mushrooms for 30 minutes before grilling. The result is a smoky, herb-infused flavor that enhances the natural sweetness of the vegetables, making them a delightful addition to any meal.

Fresh thyme is truly a wonderful herb to experiment with in your kitchen. Try these recipes and enjoy the natural flavors and aromas it brings to your table!
https://www.newsbytesapp.com/news/lifestyle/fresh-thyme-5-recipes-you-ll-love/story

Radish coins: A salty snack alternative

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**Radish Coins: A Salty Snack Alternative**
*By Anujj Trehaan | Sep 22, 2025, 06:44 PM*

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**What’s the story?**

Radish coins are quickly becoming a trendy alternative to traditional salty snacks like pretzels. Known for their crispiness and naturally peppery flavor, radishes offer a refreshing and interesting snacking option. Low in calories and packed with essential nutrients, they appeal particularly to health-conscious individuals seeking a delicious yet nutritious treat.

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### Nutritional Benefits of Radishes

Radishes are loaded with vital nutrients that promote overall good health. They provide a rich source of vitamin C, which is essential for boosting the immune system and enhancing skin health. Additionally, radishes contain potassium, a mineral that helps regulate blood pressure levels. Their high fiber content aids digestion and helps keep you feeling full longer, making radish coins an ideal snack for those aiming to lose weight.

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### Simple Preparation Methods

Making radish coins is quick and effortless. Start by thoroughly washing the radishes to remove any dirt or residue. Then, slice them into thin, even rounds using a sharp knife or a mandoline slicer for consistency. For added flavor, sprinkle your radish coins with sea salt or your favorite seasoning blend before serving. These straightforward steps create a ready-to-eat snack that is both healthy and satisfying.

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### Health Advantages Over Pretzels

Compared to pretzels, radish coins offer numerous health benefits. Radishes are lower in calories and far richer in nutrients. While pretzels tend to be high in sodium and refined carbohydrates, radishes deliver natural vitamins without added preservatives or artificial ingredients. This makes them an excellent choice for anyone looking to enjoy a flavorful snack without compromising on health.

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### Versatile Snacking Options

Radish coins can be enjoyed on their own or paired with various dips for an extra burst of flavor. Try them with hummus or guacamole to add creaminess and a delightful taste contrast. They also work well as crunchy toppings on salads or combined with other vegetables for colorful crudité platters at parties. Their versatility makes radish coins a perfect snack that suits different palates while maintaining nutritional value.

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Embrace radish coins as a tasty, healthy alternative to traditional salty snacks and elevate your snacking game today!
https://www.newsbytesapp.com/news/lifestyle/radish-coins-a-salty-snack-alternative/story

When in Bangkok, visit these local markets

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**When in Bangkok, Visit These Local Markets**
*By Simran Jeet | Sep 19, 2025, 01:28 PM*

Bangkok, the bustling capital of Thailand, is famous for its lively local markets. These markets offer an authentic taste of the city’s culture and daily life. From fresh produce to handcrafted items, each market has its own unique offerings. Exploring these vibrant places is an exhilarating experience for anyone looking to discover Bangkok’s true essence.

Here are some must-visit local markets that showcase everyday life in this dynamic city:

### 1. Chatuchak Weekend Market: A Shopper’s Paradise

Chatuchak Weekend Market is one of the largest markets in the world. Spanning over 35 acres, it features more than 15,000 stalls selling everything from clothes and home décor to antiques. Drawing over 200,000 visitors every weekend, it’s a lively and bustling destination.

The market is divided into sections based on product categories, making shopping easier. Here, you can find almost anything at affordable prices, making it a must-visit for shoppers.

### 2. Or Tor Kor Market: Fresh Produce Hub

Or Tor Kor Market is renowned for its high-quality fresh produce and local delicacies. Unlike many other markets, it boasts an organized layout and a cleaner environment.

This market is famous for its wide selection of fruits, vegetables, and Thai snacks. There is also a section offering ready-to-eat meals and desserts. Whether you want to savor authentic Thai flavors or stock up on fresh ingredients, Or Tor Kor is the place to go.

### 3. Talad Rot Fai Srinakarin: Vintage Treasure Trove

Talad Rot Fai Srinakarin is a vibrant vintage night market known for its retro collectibles and unique finds. You’ll discover vintage clothing, antique furniture, vinyl records, and quirky souvenirs spanning different eras.

In addition to shopping, the market offers live music performances and delicious street food stalls, creating a lively atmosphere perfect for evening exploration.

### 4. Khlong Toei Market: Authentic Local Experience

Khlong Toei Market is one of Bangkok’s largest wet markets, offering a truly authentic local shopping experience. It is a popular spot among locals who come here to buy fresh produce such as fruits, vegetables, seafood, and meat at reasonable prices.

The market opens early in the morning and becomes especially busy by noon, making it the ideal place to shop for daily groceries like a local.

### 5. Sampeng Lane: Narrow Alleyway Delights

Sampeng Lane is a bustling narrow alley in Yaowarat (Chinatown), known for wholesale goods at affordable prices. The busy lane is lined with shops selling textiles, accessories, electronics, and much more.

Catering to both retailers and individual shoppers, Sampeng Lane is perfect if you’re looking for variety without breaking the bank.

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Whether you’re a seasoned shopper or a cultural enthusiast, visiting these markets will give you an unforgettable glimpse into Bangkok’s vibrant local life. Don’t miss out on exploring these dynamic hubs on your next visit to the city!
https://www.newsbytesapp.com/news/lifestyle/when-in-bangkok-visit-these-local-markets/story

Rhubarb magic: 5 recipes you’ll love

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Rhubarb Magic: 5 Recipes You’ll Love

By Simran Jeet | Sep 18, 2025, 05:51 pm

What’s the story?
Rhubarb, usually known for its bright color and sour taste, is one of the most versatile ingredients to use. Traditionally reserved for desserts, rhubarb’s amazing flavor can elevate both sweet and savory dishes alike. Here are five innovative ways to incorporate rhubarb into your cooking — fresh ideas that go beyond the usual pies and crumbles. Discover how this humble plant can add a delicious twist to your meals!

1. Rhubarb and Strawberry Salad

A refreshing rhubarb and strawberry salad perfectly balances rhubarb’s tartness with the natural sweetness of strawberries. Thinly slice fresh rhubarb stalks and combine them with sliced strawberries. Add a handful of fresh mint leaves for an aromatic touch. Dress the salad with a simple vinaigrette made from olive oil, lemon juice, honey, salt, and pepper.

This vibrant salad is ideal for a light lunch or as a side dish during warmer months.

2. Rhubarb Compote on Yogurt

Enjoy rhubarb’s tangy flavor any time of day with an easy rhubarb compote. Simply simmer chopped rhubarb with sugar and water until it breaks down into a thick sauce. Spoon the compote over plain yogurt for a delightful contrast of creamy and tart. For extra texture and crunch, top with granola or nuts.

3. Savory Rhubarb Chutney

If you prefer savory dishes, try making a rhubarb chutney to pair with cheese platters or grilled vegetables. Cook diced rhubarb alongside onions, ginger, vinegar, sugar, salt, and spices like cumin or mustard seeds until it thickens to a rich chutney consistency. This flavorful condiment adds wonderful depth to any meal without overpowering other dishes.

4. Rhubarb Sorbet Delight

Beat the heat with a refreshing rhubarb sorbet. Puree cooked rhubarb with sugar syrup until smooth, then freeze it in an ice cream maker following manufacturer instructions. Alternatively, freeze the mixture manually, stirring every hour. The icy sorbet highlights rhubarb’s natural tartness and makes a light, flavorful dessert option.

5. Baked Rhubarb on Toast

For a creative breakfast or brunch treat, try baked rhubarb on toast. Roast sliced rhubarb lightly tossed in honey until tender, then serve it atop toasted bread generously spread with butter if you like. Finish with a dusting of cinnamon powder for a warm, comforting plate full of delicious goodness everyone will love digging into.

With these five rhubarb recipes, you can experience the magic of this versatile ingredient in fresh, exciting ways. Happy cooking!

https://www.newsbytesapp.com/news/lifestyle/five-inventive-recipes-with-rhubarb/story

How to master culinary photography

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By Simran Jeet | Sep 18, 2025 | 02:01 pm

**Culinary Photography in African Markets: Capturing the Essence of Local Flavor**

Culinary photography in African markets presents a lively and dynamic canvas for photographers. The bustling atmosphere, colorful produce, and unique local ingredients provide endless opportunities to capture stunning images. This article delves into key insights for mastering culinary photography in these vibrant settings, focusing on techniques that highlight the essence of local markets without unnecessary embellishments.

### 1. Understanding Market Dynamics

Mastering culinary photography in African markets starts with understanding how the market works. Observing how vendors are arranged and how customers interact gives you valuable insight into capturing authentic moments. For example, noticing peak hours can add energy and life to your photos.

Familiarity with the flow of people and movement of goods makes it easier to anticipate captivating scenes. This knowledge enhances your photographic narrative naturally, without relying on additional staging or embellishments.

### 2. Utilizing Natural Light

Natural light works wonders in bringing food photography to life. African markets often have open-air sections where sunlight streams in, creating beautiful, natural illumination.

Position yourself strategically to take full advantage of this natural light, as it helps the colors and textures of your subjects pop. Avoid using flash—it can disrupt the natural ambiance and draw unwanted attention.

### 3. Focusing on Unique Produce

African markets are renowned for their unique produce—fruits, vegetables, and spices you might not find anywhere else. Highlighting these items can add depth to your culinary photography portfolio.

Look for unusual fruits or vegetables with striking colors and shapes. Close-up shots can accentuate their distinct qualities and tell a story about the local food culture, providing visual interest and authenticity.

### 4. Engaging with Vendors

Building rapport with market vendors can significantly enhance your photographic experience. Conversing with them not only provides context about their products but also opens opportunities for candid shots as they go about their daily routines.

Respectful interaction encourages vendors’ cooperation and eases any hesitations they might have about being photographed, resulting in more genuine and intimate images.

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### Tip: Capturing Movement and Activity

Markets are bustling hubs of activity, and capturing this movement brings your photographs to life. Focus on interactions between buyers and sellers or moments of goods being arranged on stalls.

These dynamic elements add energy and rhythm to your images, reflecting the vibrant spirit of local life. Multiple visits will reveal the diverse scenes across different African regions, further enriching your portfolio.

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By understanding market dynamics, leveraging natural light, focusing on unique produce, and engaging with vendors, you can master the art of culinary photography in African markets. Embrace the vibrant energy and rich stories these settings offer, and let them inspire your creative journey.
https://www.newsbytesapp.com/news/lifestyle/pro-africa-culinary-photography-mastery-in-local-markets/story