Hyundai confirms first India-specific EV: Here’s when it will launch

**Hyundai Confirms First India-Specific EV: Here’s When It Will Launch**
*By Mudit Dube | Sep 19, 2025, 06:24 PM*

**Hyundai Announces India-Specific Electric Vehicle**

Hyundai has revealed plans to launch an electric vehicle (EV) specifically designed for the Indian market. This upcoming model will be tailored to suit local driving conditions and customer preferences, ensuring a more relevant and user-friendly experience for Indian consumers.

In addition, the EV will benefit from a localized supply chain, aimed at making EV ownership more accessible and affordable in India. Although detailed specifications are yet to be disclosed, the new model is expected to debut in the coming years.

**Global Electrification Strategy**

As part of its aggressive electrification roadmap, Hyundai is set to introduce over 18 hybrid models globally. The company is also working on region-specific EVs, including the IONIQ 3 for Europe and a mid-size pickup truck for the North American market.

Alongside these global launches, Hyundai is focusing on developing a vehicle tailored specifically for Indian conditions and buyers, highlighting the strategic importance of the Indian market in its global plans.

**India’s Role in Hyundai’s Production Strategy**

India is poised to play a crucial role in Hyundai’s global production network. The Pune manufacturing facility is expected to produce 2.5 lakh units by 2030, as part of the company’s broader goal to increase worldwide production capacity by 12 lakh units.

Hyundai aims to achieve global vehicle sales of 55.5 lakh by 2030, with electrified models accounting for approximately 60% of total sales—around 33 lakh vehicles. This ambitious target underscores Hyundai’s commitment to electrification and market-specific innovation.
https://www.newsbytesapp.com/news/auto/hyundai-to-develop-india-specific-ev-for-local-conditions/story

What Indomie carcinogen scare means for instant noodle safety

Taiwan’s Food and Drug Administration (FDA) recently detected ethylene oxide in the seasoning packet of the Soto Banjar Limau Kuit variety imported from Indonesia. The detected level was 0.1 milligrams per kilogram (mg/kg), which is considered non-compliant under Taiwanese regulations. Taiwan prohibits any detectable presence of ethylene oxide in food products.

According to the FDA, the seasoning packet contained 0.1 mg/kg of ethylene oxide, breaching the country’s Pesticide Residue Tolerance Standards. The strict regulation specifies that ethylene oxide must not be detected in food items.

This finding has sparked wider concerns about the varying regulations of ethylene oxide worldwide. Ethylene oxide is a compound commonly used in industrial manufacturing and food sterilization. However, it is also classified as a carcinogen, raising questions about the safety of instant noodles—a popular food item across Asia and beyond.

### What is Ethylene Oxide?

Ethylene oxide is a colorless gas most commonly used in manufacturing products such as antifreeze. It is also employed in sterilizing food and medical equipment, but due to its carcinogenic properties, its presence in food is tightly regulated in many countries.
https://www.scmp.com/week-asia/health-environment/article/3326027/your-indomie-poisonous-carcinogen-scare-prompts-food-safety-debate?utm_source=rss_feed