**Prince Harry May Have Inherited Princess Diana’s Rebellious Streak — But He Never Shared Her Love for Lobster Thermidor**
*Published Oct. 2, 2025, 7:10 p.m. ET*
Prince Harry may have inherited his mother’s rebellious nature, but one thing he did not share with Princess Diana was her fondness for lobster thermidor — a dish the late Princess of Wales adored but he could never stomach, according to those familiar with the family’s dining habits.
Princess Diana, who tragically passed away in 1997 at the age of 36, enjoyed the French classic lobster dish, made with mustard, brandy, and cheese, as a weekly treat at Kensington Palace.
### Diana’s Private Indulgence
Former royal chef Darren McGrady revealed that Diana considered lobster thermidor too indulgent to order at restaurants, insisting it be prepared at home instead. Despite this, Harry was far less enthusiastic about the dish.
A family source shared, “Diana saw lobster thermidor as a special luxury, but Harry never liked it. He was always a picky eater with certain flavors, and seafood just didn’t appeal to him.”
McGrady, who served as Diana’s personal chef from 1993 until her death, explained that she would make compromises for her sons. “If William and Harry were home, I’d do barbecue ribs and corn with banana flan or ice cream afterward. That way, everyone was happy,” he recalled.
### A Dish With a Story
Lobster thermidor has a storied history. Once regarded as food for the poor in coastal communities, lobster gradually evolved into a symbol of luxury dining over the centuries.
Nutritionist Charlotte Faure Green commented, “It’s a bit of a rags-to-riches story. Lobster was once a humble food and now it is the height of luxury — and with that, pretty expensive.”
She added, “And the taste is just not for everyone. Some love its sweet, briny flavor and delicate texture, while others find it overhyped or fiddly to eat.”
### Nutrition Behind the Luxury
Despite its reputation, lobster remains a healthy choice when simply prepared. According to Faure Green, “Lobster is a lean, high-quality source of protein and naturally low in fat, containing all the essential amino acids.”
She noted that lobster is rich in selenium, copper, zinc, iodine, vitamin B12, and omega-3 fatty acids, all of which support heart health, brain function, thyroid balance, and immunity.
### Food as a Reflection of Personality
Those closest to Diana say her approach to food reflected her personality. While she cared deeply about appearances in public, privately she enjoyed comfort and fun.
One friend remarked, “For Diana, food was about creating moments at home. She wouldn’t order lobster in public because it felt showy, but in her own kitchen, it was a private indulgence she really enjoyed.”
Now 41, Harry still has not warmed to the delicacy, despite its popularity in his adopted home of America.
A royal watcher noted, “It brought back those childhood stories — Diana might serve lobster thermidor, but Harry always refused it. It was one dish he simply wouldn’t go near.”
Another family insider added, “For Diana, lobster was an emotional treat — it gave her joy and comfort. For Harry, it only meant being urged to eat something he couldn’t stand.”
https://radaronline.com/p/prince-harry-hated-princess-diana-rags-to-riches-dinner-lobster/