Tag Archives: Prince Harry

EXCLUSIVE: The Reason No-Nonsense Princess Anne Is Refusing to Help Prince Harry Heal His Rift With King Charles

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Oct. 3, 2025, Published 5:50 p.m. ET

Princess Anne has earned a reputation as the royal family’s hardest-working member – but sources tell RadarOnline.com there is “no way” that will extend to helping Prince Harry heal his rift with King Charles and The Firm.

Anne, 75, the only daughter of the late Queen Elizabeth II and Prince Philip, has long been regarded as the monarchy’s most dependable figure. Last year, she completed 474 official engagements at home and abroad—more than any other royal—despite recovering from a concussion after a riding accident on her Gatcombe estate in Gloucestershire.

The Monarchy’s Most Dependable Workhorse

But insiders say her no-nonsense style means she has little appetite for involving herself in family dramas – including the breakdown in relations between her brother, 76, and his youngest son Harry, 41.

A source close to the Princess Royal claimed: Anne isn’t inclined to get involved in Harry’s issues. She feels it’s not her role – he decided to step away from royal duties, and with that choice, she believes, he also gave up the backing that comes with the family.

Harry Ignored the Ideal Guide

Another insider added: Had Harry sought guidance on life as the second-born, Anne would have been the ideal person to turn to. But since he’s made plain he doesn’t wish to embrace that role, she considers the issue finished.

Harry has admitted his relationship with Charles is strained. In his memoir Spare, he described feeling sidelined within the royal hierarchy. Observers note that Anne faced the same circumstances as a younger sibling but chose to embrace the role.

She became a key support to her mother during decades of service and played a central role in Charles’ coronation as Gold Stick-in-Waiting – a position of honor symbolizing her loyalty to the sovereign.

Loyalty Over Family Feuds

An insider claimed: Anne would have been perfectly placed to guide Harry. She has proved that being the second child doesn’t have to mean being sidelined – it can mean becoming the monarch’s most reliable support. But I don’t think she will step in now. For Anne, loyalty is everything, and she sees Harry as having betrayed his father, his brother, and the entire royal institution.

Harry and his wife, Meghan Markle, 44, infamously stepped back from their senior roles in 2020 and have since settled in California. Their public criticisms of the monarchy—from the Oprah Winfrey interview to Spare—have widened the gulf with the royal family.

Anne Keeps Her Focus on Duty

While Charles has made attempts to rebuild contact, William remains estranged, and Anne, sources say, sees little to be gained from intervening.

Anne has always been about keeping her head down and focusing on her duties, one family associate said. She doesn’t view it as her responsibility to sort out other people’s messes – particularly when those difficulties stem from their own decisions.

https://radaronline.com/p/princess-anne-refuses-help-prince-harry-charles-rift/

EXCLUSIVE: How Picky Prince Harry Always Hated Princess Diana’s ‘Rags-to-Riches’ Dinner Treat

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**Prince Harry May Have Inherited Princess Diana’s Rebellious Streak — But He Never Shared Her Love for Lobster Thermidor**

*Published Oct. 2, 2025, 7:10 p.m. ET*

Prince Harry may have inherited his mother’s rebellious nature, but one thing he did not share with Princess Diana was her fondness for lobster thermidor — a dish the late Princess of Wales adored but he could never stomach, according to those familiar with the family’s dining habits.

Princess Diana, who tragically passed away in 1997 at the age of 36, enjoyed the French classic lobster dish, made with mustard, brandy, and cheese, as a weekly treat at Kensington Palace.

### Diana’s Private Indulgence

Former royal chef Darren McGrady revealed that Diana considered lobster thermidor too indulgent to order at restaurants, insisting it be prepared at home instead. Despite this, Harry was far less enthusiastic about the dish.

A family source shared, “Diana saw lobster thermidor as a special luxury, but Harry never liked it. He was always a picky eater with certain flavors, and seafood just didn’t appeal to him.”

McGrady, who served as Diana’s personal chef from 1993 until her death, explained that she would make compromises for her sons. “If William and Harry were home, I’d do barbecue ribs and corn with banana flan or ice cream afterward. That way, everyone was happy,” he recalled.

### A Dish With a Story

Lobster thermidor has a storied history. Once regarded as food for the poor in coastal communities, lobster gradually evolved into a symbol of luxury dining over the centuries.

Nutritionist Charlotte Faure Green commented, “It’s a bit of a rags-to-riches story. Lobster was once a humble food and now it is the height of luxury — and with that, pretty expensive.”

She added, “And the taste is just not for everyone. Some love its sweet, briny flavor and delicate texture, while others find it overhyped or fiddly to eat.”

### Nutrition Behind the Luxury

Despite its reputation, lobster remains a healthy choice when simply prepared. According to Faure Green, “Lobster is a lean, high-quality source of protein and naturally low in fat, containing all the essential amino acids.”

She noted that lobster is rich in selenium, copper, zinc, iodine, vitamin B12, and omega-3 fatty acids, all of which support heart health, brain function, thyroid balance, and immunity.

### Food as a Reflection of Personality

Those closest to Diana say her approach to food reflected her personality. While she cared deeply about appearances in public, privately she enjoyed comfort and fun.

One friend remarked, “For Diana, food was about creating moments at home. She wouldn’t order lobster in public because it felt showy, but in her own kitchen, it was a private indulgence she really enjoyed.”

Now 41, Harry still has not warmed to the delicacy, despite its popularity in his adopted home of America.

A royal watcher noted, “It brought back those childhood stories — Diana might serve lobster thermidor, but Harry always refused it. It was one dish he simply wouldn’t go near.”

Another family insider added, “For Diana, lobster was an emotional treat — it gave her joy and comfort. For Harry, it only meant being urged to eat something he couldn’t stand.”
https://radaronline.com/p/prince-harry-hated-princess-diana-rags-to-riches-dinner-lobster/

EXCLUSIVE: How Picky Prince Harry Always Hated Princess Diana’s ‘Rags-to-Riches’ Dinner Treat

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**Prince Harry May Have Inherited Princess Diana’s Rebellious Streak — but Not Her Love of Lobster Thermidor**

*Published Oct. 2, 2025, 7:10 p.m. ET*

Prince Harry may have inherited his mother’s rebellious streak, but one thing he did not share with Princess Diana was her fondness for lobster thermidor — a dish she adored but he could never stomach, those familiar with the family’s dining habits have revealed to RadarOnline.com.

The late Princess of Wales, who tragically passed away in 1997 at the age of 36, enjoyed this French classic — lobster combined with mustard, brandy, and cheese — as a weekly treat at Kensington Palace.

### Diana’s Private Indulgence

Former royal chef Darren McGrady shared that Diana considered lobster thermidor too indulgent to order at restaurants, insisting it be prepared at home instead. Harry, however, was far less enthusiastic about the dish.

A family source explained, “Diana saw lobster thermidor as a special luxury, but Harry never liked it. He was always a picky eater with certain flavors, and seafood just didn’t appeal to him.”

McGrady, who served as Diana’s personal chef from 1993 until her passing, added that the princess made compromises to accommodate her sons’ tastes. “If William and Harry were home, I’d prepare barbecue ribs and corn with banana flan or ice cream for dessert. That way, everyone was happy,” he said.

### A Dish With a Story

Lobster thermidor itself boasts a fascinating history. Once considered a humble food for coastal poor communities, lobster gradually transformed over centuries into a symbol of luxury dining.

Nutritionist Charlotte Faure Green commented, “It’s a bit of a rags-to-riches story. Lobster was once viewed as basic food, but now it’s regarded as a height of luxury — and it’s quite expensive.”

She added, “The taste isn’t for everyone. Some people love its sweet, briny flavor and delicate texture, while others find it overhyped or difficult to eat.”

### Nutrition Behind the Luxury

According to the same nutritionist, lobster remains a healthy choice when prepared simply. She explained, “Lobster is a lean, high-quality source of protein and naturally low in fat, containing all the essential amino acids.”

“It is also rich in selenium, copper, zinc, iodine, vitamin B12, and omega-3 fatty acids, all of which contribute to heart health, brain function, thyroid balance, and immunity,” she noted.

### Food as a Reflection of Personality

Those closest to Diana say her approach to food reflected her character — caring deeply about appearances in public, but privately enjoying comfort and fun.

One friend said, “For Diana, food was about creating moments at home. She wouldn’t order lobster in public because it felt showy, but in her own kitchen, it was a private indulgence she truly enjoyed.”

Now 41, Harry has never warmed to the delicacy, despite its popularity in his adopted home of America.

A royal watcher observed, “It brings back those childhood stories — Diana might serve lobster thermidor, but Harry always refused it. It was one dish he simply wouldn’t go near.”

Another family insider remarked, “For Diana, lobster was an emotional treat — it brought joy and comfort. For Harry, it only meant being urged to eat something he couldn’t stand.”
https://radaronline.com/p/prince-harry-hated-princess-diana-rags-to-riches-dinner-lobster/