**Prince Harry May Have Inherited Princess Diana’s Rebellious Streak — but Not Her Love of Lobster Thermidor**
*Published Oct. 2, 2025, 7:10 p.m. ET*
Prince Harry may have inherited his mother’s rebellious streak, but one thing he did not share with Princess Diana was her fondness for lobster thermidor — a dish she adored but he could never stomach, those familiar with the family’s dining habits have revealed to RadarOnline.com.
The late Princess of Wales, who tragically passed away in 1997 at the age of 36, enjoyed this French classic — lobster combined with mustard, brandy, and cheese — as a weekly treat at Kensington Palace.
### Diana’s Private Indulgence
Former royal chef Darren McGrady shared that Diana considered lobster thermidor too indulgent to order at restaurants, insisting it be prepared at home instead. Harry, however, was far less enthusiastic about the dish.
A family source explained, “Diana saw lobster thermidor as a special luxury, but Harry never liked it. He was always a picky eater with certain flavors, and seafood just didn’t appeal to him.”
McGrady, who served as Diana’s personal chef from 1993 until her passing, added that the princess made compromises to accommodate her sons’ tastes. “If William and Harry were home, I’d prepare barbecue ribs and corn with banana flan or ice cream for dessert. That way, everyone was happy,” he said.
### A Dish With a Story
Lobster thermidor itself boasts a fascinating history. Once considered a humble food for coastal poor communities, lobster gradually transformed over centuries into a symbol of luxury dining.
Nutritionist Charlotte Faure Green commented, “It’s a bit of a rags-to-riches story. Lobster was once viewed as basic food, but now it’s regarded as a height of luxury — and it’s quite expensive.”
She added, “The taste isn’t for everyone. Some people love its sweet, briny flavor and delicate texture, while others find it overhyped or difficult to eat.”
### Nutrition Behind the Luxury
According to the same nutritionist, lobster remains a healthy choice when prepared simply. She explained, “Lobster is a lean, high-quality source of protein and naturally low in fat, containing all the essential amino acids.”
“It is also rich in selenium, copper, zinc, iodine, vitamin B12, and omega-3 fatty acids, all of which contribute to heart health, brain function, thyroid balance, and immunity,” she noted.
### Food as a Reflection of Personality
Those closest to Diana say her approach to food reflected her character — caring deeply about appearances in public, but privately enjoying comfort and fun.
One friend said, “For Diana, food was about creating moments at home. She wouldn’t order lobster in public because it felt showy, but in her own kitchen, it was a private indulgence she truly enjoyed.”
Now 41, Harry has never warmed to the delicacy, despite its popularity in his adopted home of America.
A royal watcher observed, “It brings back those childhood stories — Diana might serve lobster thermidor, but Harry always refused it. It was one dish he simply wouldn’t go near.”
Another family insider remarked, “For Diana, lobster was an emotional treat — it brought joy and comfort. For Harry, it only meant being urged to eat something he couldn’t stand.”
https://radaronline.com/p/prince-harry-hated-princess-diana-rags-to-riches-dinner-lobster/