Add these seeds to your daily diet

By Anujj Trehaan | Oct 06, 2025 | 01:35 PM

**What’s the story?**

Seeds are tiny powerhouses of nutrition, making them an essential part of a healthy diet. They are packed with essential nutrients, including vitamins, minerals, and healthy fats. Adding seeds to your daily meals can be an easy way to boost your nutrient intake without making drastic changes to your diet.

Here are five must-try seeds that can significantly enhance your daily nutrition.

### 1. Chia Seeds: The Fiber Powerhouse

Chia seeds are famous for their high fiber content, which helps with digestion and keeps blood sugar levels stable. These tiny black seeds are also loaded with omega-3 fatty acids, which promote heart health. Just two tablespoons of chia seeds give you 10 grams of fiber—more than one-third of the daily recommended intake for adults.

### 2. Flaxseeds: Rich in Omega-3s

Flaxseeds are an amazing source of plant-based omega-3 fatty acids, which are important for brain and heart health. They also provide lignans, which have antioxidant properties. To reap the maximum benefits, flaxseeds should be ground before consumption, as whole flaxseeds may pass through the digestive system undigested. Two tablespoons of ground flaxseeds provide about four grams of protein and eight grams of fiber.

### 3. Pumpkin Seeds: Nutrient-Dense Snack

Pumpkin seeds make for an excellent snack option as they are loaded with magnesium, zinc, and iron. These nutrients are essential for bone health, immune function, and energy production. Pumpkin seeds are also a good source of antioxidants that help reduce inflammation in the body. A quarter-cup serving gives you around 14 grams of protein and more than 40% of the daily recommended magnesium intake.

### 4. Sunflower Seeds: Vitamin E Boost

Sunflower seeds are packed with vitamin E, an antioxidant that protects cells from damage by free radicals. They also provide healthy fats that promote cardiovascular health when consumed as part of a balanced diet. A quarter-cup serving offers about six grams of protein along with significant amounts of copper and selenium.

### 5. Sesame Seeds: Calcium Source

Sesame seeds are an excellent source of calcium, making them perfect for those who want to increase their intake without dairy products. These tiny white or black seeds also contain sesamin, which may help lower cholesterol levels naturally over time when consumed regularly as part of a balanced diet plan. One tablespoon provides approximately 88 milligrams (about 9% of the RDI) of calcium, along with other essential nutrients like iron and magnesium.

Incorporating these seeds into your daily meals—whether by sprinkling them on salads, blending into smoothies, or enjoying them as snacks—can be a simple and effective way to enrich your diet with vital nutrients.
https://www.newsbytesapp.com/news/lifestyle/must-try-seeds-for-daily-nutrition/story

Teff v/s farro: Comparing their nutrition

**Teff vs Farro: Comparing Their Nutrition**
*By Anujj Trehaan | Sep 30, 2025, 11:24 AM*

Teff and farro are two ancient grains that have gained popularity due to their impressive nutritional benefits. Both grains are packed with essential nutrients, making them excellent additions to a healthy diet. While teff is an Ethiopian grain, farro is a type of wheat that originated in the Mediterranean region. Understanding their nutritional profiles can help you make informed dietary choices.

### 1. Protein Content Comparison
Teff contains about 10% protein, which is higher than many other grains. This makes it a great plant-based protein source for those looking to increase their protein intake without relying on animal products.

Farro, however, boasts approximately 15% protein content, making it an excellent option for individuals aiming to boost their daily protein intake through whole grains.

### 2. Fiber Benefits of Each Grain
Both teff and farro are high in dietary fiber, which supports good digestion and promotes gut health. Teff provides around three grams of fiber per serving, while farro offers about five grams per serving.

The fiber content in these grains helps you feel full longer and assists in managing blood sugar levels by slowing down digestion.

### 3. Micronutrient Richness
Teff is particularly rich in iron, supplying more than 20% of the daily recommended intake per serving. This makes it an ideal choice for those aiming to increase their natural iron levels.

Farro also contains iron but stands out for its higher magnesium and zinc content. Magnesium is crucial for bone health, while zinc plays a significant role in supporting immune function.

### 4. Gluten Considerations
Teff is naturally gluten-free, making it a suitable grain for individuals with celiac disease or gluten sensitivity.

Farro, being a wheat product, contains gluten and is not appropriate for those who need to avoid gluten completely. However, it can be enjoyed by others seeking variety in their whole grain consumption.

In summary, both teff and farro offer valuable nutritional benefits. Your choice between the two may depend on your dietary needs, protein goals, fiber requirements, micronutrient preferences, and gluten tolerance. Incorporating either grain can add wholesome nutrition and diversity to your meals.
https://www.newsbytesapp.com/news/lifestyle/teff-v-s-farro-comparing-their-nutrition/story