Click on the links below for holiday recipes and delicious menu suggestions from top chefs, cookbook authors, food writers, restaurateurs, and the editors of New York Times Cooking, including dishes featured on “Sunday Morning”‘s special “Food Issue.” Don’t miss our annual holiday broadcast Sunday, November 23! Appetizers Marissa Mullen’s Winter Holiday Antipasto Platter Breakfast Haddock Hash, from the Villager Cafe Maine Blueberry Pancakes with Blueberry Compote, from the Villager Cafe Lunch Falafel-Inspired Cauliflower Pita Sandwiches, from Real Pickles Grilled Cheese and Tomato Soup, from The Villager Cafe Grilled Cheese with Cheddar, Apple, & Sauerkraut, from Real Pickles Entrees Air Fryer Turkey Breast with Gravy (from Good Housekeeping Test Kitchen) Chicken Pot Pie, from Poorhouse Pies Dr. Uma’s Healthy-ish Mac & Cheese Korean Fried Chicken Bites by Judy Joo Make-Ahead Roast Turkey, Roasted Mushroom and Green Bean Casserole, Uma’s Cherry Calm Smoothie Mulled Cider, from New York Times Cooking Leftovers Still hungry? Check out these recipes from our past “Food Issue” broadcasts:.
https://www.cbsnews.com/news/sunday-morning-2025-food-issue-recipe-index/