Pearl couscous: 5 recipes you’ll love

**Pearl Couscous: 5 Recipes You’ll Love**
*By Simran Jeet | Sep 24, 2025, 01:54 PM*

Pearl couscous, also known as Israeli or Jerusalem couscous, is a small pasta-like grain that adds a delightful texture to a variety of dishes. Its versatility makes it an excellent base for salads, sides, and even main courses. Below are five exciting recipes that highlight the unique qualities of pearl couscous. Each dish offers a different flavor profile and showcases how this ingredient can elevate your culinary creations.

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### 1. Mediterranean Pearl Couscous Salad

This refreshing Mediterranean pearl couscous salad is a vibrant mix of flavors and textures. Combine cooked pearl couscous with cherry tomatoes, cucumbers, red onion, olives, and feta cheese. Toss everything in a dressing made from olive oil, lemon juice, garlic, and fresh herbs like parsley or mint for an added zing.

Perfect for a light lunch or as a side dish at dinner parties, this salad offers a bright and fresh taste that complements many meals.

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### 2. Roasted Vegetable Pearl Couscous Bowl

Hearty and nutritious, this roasted vegetable pearl couscous bowl is packed with wholesome ingredients. Roast your favorite vegetables—such as bell peppers, zucchini, and carrots—until tender. Mix them with cooked pearl couscous and add chickpeas for a protein boost.

Season with warming spices like cumin or paprika and serve with a dollop of yogurt or tahini sauce for creamy richness.

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### 3. Spicy Pearl Couscous Stir-Fry

For those who enjoy bold and vibrant flavors, try this spicy pearl couscous stir-fry. Sauté onions and garlic in olive oil until fragrant, then add bell peppers and snap peas. Stir in cooked pearl couscous along with soy sauce and sriracha to taste.

Garnish with green onions or sesame seeds for an added crunch and a burst of flavor.

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### 4. Lemon Herb Pearl Couscous Pilaf

This aromatic lemon herb pilaf is a perfect side dish that pairs well with a variety of entrees. Cook pearl couscous according to package instructions, but use vegetable broth instead of water for extra depth of flavor.

Once cooked, mix in lemon zest, juice from half a lemon, chopped dill, and parsley leaves. Season lightly with salt if needed and serve warm alongside grilled vegetables.

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### 5. Sweet Potato and Kale Pearls

Combining nutrition and taste, these sweet potato and kale pearls offer a wholesome meal option. Roast sweet potato cubes until caramelized, then add kale leaves and cook until wilted.

Mix everything with boiled pearl couscous lightly seasoned with black pepper, ensuring each bite is packed with goodness without overwhelming the palate.

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Pearl couscous is truly a versatile ingredient that can be adapted to many flavor profiles and dietary preferences. Whether you prefer fresh and light salads, hearty bowls, or vibrant stir-fries, these recipes will inspire you to explore the wonderful world of pearl couscous in your kitchen. Enjoy!
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