**Cozy Up to Delicious Plant-Based Eats at Gokoku in North Hollywood**
NORTH HOLLYWOOD, LOS ANGELES (KABC) — If you’re craving big bowls of ramen, stacks of sushi rolls, teriyaki chicken, and more, look no further than Gokoku, a vegetarian hotspot nestled in Los Angeles’s North Hollywood community.
Owner Shan Shan Estacio, who grew up in China surrounded by family and food, shares a heartfelt perspective on her cuisine. “Everything is really amazing,” Estacio says. “In our culture, the food is love.” This sentiment is evident throughout Gokoku, a restaurant that, much like the city of Los Angeles itself, serves as a melting pot. Japanese cartoons line the walls while the menu features dishes inspired by various countries.
“A lot of people drive one hour, two hours, just to come and eat that vegan teriyaki chicken,” Estacio reveals. At Gokoku, everything is 100% plant-based — from steamed dumplings to Beyond Meat ramen and sushi creations. Estacio’s love for animals inspired her to embrace a plant-based lifestyle. Here, the “chicken” is crafted from soybeans and the “salmon” is made from rice, delivering authentic flavors without animal products.
Reflecting on her journey, Estacio says she is living the American dream, thanks to the support of the North Hollywood community and beyond. “I came here 11 years ago, started with zero,” she shares. “I’m really very thankful for their support. All the love from them, I am truly grateful.”
Gokoku also gives back to the community. During recent wildfires, the restaurant collaborated with local groups to provide free meals to victims. Additionally, Estacio and her team engage in numerous charity efforts focused on animal welfare.
Gokoku is located at 4147 Lankershim Blvd., Studio City.
*Thank you to Lauren Bendik for the submission.*
https://abc7.com/post/sushi-catch-plant-based-japanese-dishes-shine-gokoku-north-hollywood-abc7-community-eats/18066767/
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