Pineapple + spices: A combo you must try

**Pineapple + Spices: A Combo You Must Try**
*By Anujj Trehaan | Sep 25, 2025, 11:13 AM*

Grilled pineapple with a spicy twist is an innovative way to enjoy this tropical fruit. The combination of sweet and spicy flavors creates an exciting taste experience that’s both simple and delicious. This dish is easy to prepare and can be served as a dessert or a side dish. When grilled, the natural sugars in the pineapple caramelize, adding depth and richness to its flavor.

Here’s how you can make this delightful treat at home.

### Tip 1: Choosing the Right Pineapple
Selecting the right pineapple is key to achieving the perfect balance of sweetness and acidity. Look for a pineapple with a firm shell that gives slightly when pressed. The color should be vibrant, with no signs of browning or mold. A ripe pineapple will have a sweet aroma at its base, indicating it’s ready to eat. Avoid overly green or too soft pineapples, as they may not grill well.

### Tip 2: Preparing the Spice Mix
A perfect spice mix can elevate your grilled pineapple to the next level. Begin with cayenne pepper for heat and add cinnamon for warmth and depth. Including brown sugar helps enhance caramelization while balancing the spice’s heat. Mix these ingredients well, then apply the blend evenly over the pineapple slices to ensure every bite bursts with flavor.

### Tip 3: Grilling Techniques for Best Results
Grilling pineapple requires medium heat to cook it evenly without burning. Preheat your grill before placing the spiced slices on it. Grill each side for about three minutes or until grill marks appear on both sides. Avoid overcrowding the grill; give each slice enough space so they grill properly instead of steaming.

### Tip 4: Serving Suggestions and Pairings
Grilled pineapple pairs wonderfully with many accompaniments. Try serving it with vanilla ice cream or yogurt, which offer a creamy contrast to its spiciness. Fresh mint leaves add a refreshing touch when included in a dessert platter alongside fruits like strawberries or mangoes.

For a savory approach, pair grilled pineapple with salads containing greens such as arugula tossed in balsamic vinaigrette, topped with roasted nuts like almonds or walnuts. This combination delivers a delicious balance of flavors and textures.

Give this bright, spicy grilled pineapple a try—you may find a new favorite way to enjoy fruit!
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